Bloody Mary Seasoning
This isn’t your father’s Bloody Mary seasoning. This takes flavor to a whole new level. Sure, you can use it as a rimmer while enjoying a refreshing Bloody Mary, but why stop there? The flavor is awesome on steaks and burgers. Try it on chicken, pork and vegetables, too. The spicy, zesty flavor of this seasoning will have your guests guessing about your secret ingredient. Don’t worry, we’re not telling anyone.
Ingredients: Tomato powder, French sea salt, sugar, garlic, onion, Tabasco powder (peppers, vinegar and salt), Worchestershire powder (Worchestershire Sauce [molasses, vinegar, corn syrup, salt, caramel color, garlic, sucrose, spices, tamarind, and natural flavor], and maltodextrin. Contains sulfating agents), lemon juice powder,(corn syrup solids, lemon juice solids, citric acid, lemon essential oil and silicon dioxide), celery seed, pepper and horseradish. No additives or preservatives Absolutely NO MSG.
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