This is a great dip mix for vegetables, pretzels or chips. Like the slow steady heat of a smokehouse, this dip mix has a lasting, peppery flavor. Its fiery blend of spices and smoky peppers make it a real belly warmer. Add one tablespoon (heaping, if you like it hot) to one cup of sour cream. Refrigerate for at least one hour prior to indulging. Try a little on your baked potato for a spicy change. Enjoy!

Ingredients:  Onion, chipotle pepper, salt, garlic, crushed red pepper and other spices.   Absolutely NO MSG.